Pasta E Fagioli Soup (A "Copy-Cat" Recipe for a really good soup from Olive Garden) ;o)

2 pounds ground beef (or sausage)
1 onion, chopped
3 carrots, chopped (or grated)
4 stalks celery, chopped
2-28 ounce cans diced tomatoes, undrained
1-16 ounce can kidney beans, drained
1-16 ounce can black beans, drained
3-10 ounce cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tobasco sauce
1-20 ounce jar spaghetti sauce
8 ounces pasta (gluten free)

Brown beef in a skillet.  Drain fat from beef and add to crock pot with everything else except pasta.
Cook on low 7-8 hours or on high 4-5 hours.
Cook pasta according to package directions and add to crock pot with everything else before serving.
Serves 12-14