185 grams (1 1/2 cups) sorghum flour
250 grams (1 1/2 cups) potato starch (NOT potato flour)
113 grams (1 cup) tapioca starch (sometimes called tapioca flour--same thing)
1 teaspoon xanthan gum
Combine all together. One of the easiest ways to do this is to put it in a bowl with a lid and just shake. If you have kids you can have them shake the bowl for you (Hey, why not save yourself some work and entertain them at the same time--they'll love it!!!) :o)
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